EASY VANILLA FUDGE RECIPE KARO SYRUP CRACK

Pour syrup over the egg mixture and beat until cold. Continue to cook remainder of syrup until it crackles in cold water. Add slowly one cup of this mixture to whites of eggs which have been beaten stiff, with a tiny bit of salt. Two and one-half cups granulated sugar, one-half cup Karo® corn syrup, one-half cup hot water, whites of two eggs, one-half cup nuts, flavoring.īoil sugar, syrup, and water until it forms a soft ball in water. Put in pan or allow to cool until it will stand alone, then drop by spoonfuls on buttered paper.Ĭhocolate Divinity may be made by adding a square of Baker's chocolate grated to syrup before boiling.

EASY VANILLA FUDGE RECIPE KARO SYRUP CRACK

Add vanilla and nuts.Īllow rest of syrup to reach crack stage and stir that into egg mixture. Take out one cup and fold into stiffly beaten white of egg. One and one-half cups granulated sugar, one-half cup Karo® corn syrup, one-fourth cup water, white of one egg, one-half cup chopped nuts, one-fourth teaspoon vanilla.īoil sugar, syrup, and water to soft ball stage. Take from stove, pour over stiffly beaten white of one egg. Cook on stove until it hardens when dropped in cold water. Two cups granulated sugar, one-half cup cold water, one-third cup Karo® corn syrup. Add this to second mixture, then add one cup chopped walnuts and one teaspoon vanilla. To the first mixture add the beaten whites of three eggs. Second mixture: Boil until brittle three cups sugar, one cup Karo® corn syrup, and one cup water.

(Source: Adapted c.1914) Divine Divinity Candyįirst mixture: Boil one cup sugar and one-fourth cup water four minutes.

Easy vanilla fudge recipe karo syrup